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2 cups Swanson® Chicken Stock
1/4 cup chopped fresh parsley
1 cans (2.25 ounces) sliced pitted ripe olives
1 tablespoon fresh lemon juice
1/4 teaspoon ground black pepper
1 cans (about 14.5 ounces) stewed tomatoes
1 1/4 cups uncooked regular long-grain white rice
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
1 teaspoon garlic powder
Paprika
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