Mediterranean Chicken and Rice Bake

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2 cups Swanson® Chicken Stock

1/4 cup chopped fresh parsley

1 cans (2.25 ounces) sliced pitted ripe olives

1 tablespoon fresh lemon juice

1/4 teaspoon ground black pepper

1 cans (about 14.5 ounces) stewed tomatoes

1 1/4 cups uncooked regular long-grain white rice

6 skinless, boneless chicken breast halves (about 1 1/2 pounds)

1 teaspoon garlic powder

Paprika