Recipe courtesy of Chris Fischer and Amy Schumer

Paloma, I Don't Even Know Ya

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  • Level: Easy
  • Total: 8 hr 15 min (includes soaking time)
  • Active: 15 min
  • Yield: 1 cocktail, plus additional tequila-soaked pineapple
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Ingredients

Tequila-Soaked Pineapple:

1 pineapple, peeled, cored and cut into cubes

Half of a 750-milliliter bottle tequila

Cocktail:

3 ounces sparkling water

A splash fresh grapefruit juice

Slice of grapefruit, blood orange or pineapple, for garnish, optional

Directions

  1. For the tequila-soaked pineapple: Put the pineapple in a large resealable container and pour the tequila over it. Refrigerate for at least 8 hours.
  2. For the cocktail: Put ice in a rocks glass and add 2 ounces of the tequila from the tequila-soaked pineapple. Top with the sparkling water and a splash of grapefruit juice. In a separate glass, coarsely muddle a piece of the pineapple, then add to the rocks glass. Garnish with a slice of grapefruit, blood orange or pineapple if desired.