Recipe courtesy of Walmart

Peppermint Bark Brownies

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  • Total: 43 min
  • Prep: 15 min
  • Cook: 28 min
  • Yield: 24 servings
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Ingredients

1 package Ghirardelli Double Chocolate Brownie Mix

1/4 cup water

1/3 cup vegetable oil

1 egg

Peppermint Topping:

1 teaspoon vegetable oil

2 cups Ghirardelli classic white chocolate chips

1/3 cup crushed hard peppermint candy (about 16 round candies)

Directions

  1. For Brownie: In medium bowl, stir together brownie mix, water, oil and egg until blended. Spoon into lightly greased 13"x9"x2" pan. Bake 25 to 28 min. Let brownies cool completely. For Peppermint Topping: Place white chips and vegetable oil in small bowl. Microwave at 50% power for approximately 2 to 3 min., stirring every 30 seconds. Spread melted white chocolate over cooled brownie. Sprinkle with crushed peppermint candy. Let topping set before cutting.

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