Recipe courtesy of Family Circle Magazine
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Portuguese Sausage-Kale Soup
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
6 servings (10 cups)
Level:
Easy
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
6 servings (10 cups)
Level:
Easy

Ingredients

Directions

Saute kielbasa, onion and garlic in oil in large pot over medium-low heat until tender, about 10 minutes.

If using fresh kale, cut off stems and slice into 1/2-inch pieces. Keep stem pieces separate. Coarsely chop fresh leaves.

Add to the pot the chicken broth, 4 cups water, carrot, marjoram, salt, pepper and sliced fresh kale stems or frozen kale, if using. Bring to boiling. Lower heat; cover and cook for 15 minutes longer. If using fresh kale, add the leaves at this point along with the rice to the pot. Bring to boiling. Lower the heat; cover and simmer for 15 minutes or until the rice is tender.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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