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Slow Cooker Pasilla Pulled Pork Lettuce Wraps

Yield:: 6-8 Servings

Ingredients

3-4 pounds pork shoulder roast
1 (12-ounce) jar HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce
½ white onion, sliced
1 garlic clove, sliced
2 bay leaves
6 ounces beer
½ cup low sodium chicken broth
Salt and pepper, to taste
For Lettuce Wraps:
Leaf lettuce leaves, cleaned and dry
Shredded carrots
Finely sliced red cabbage
Lime wedges

Directions

Place pork, HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce, onion, garlic, bay leaves, beer and chicken broth in slow cooker. Cook on LOW 8 to 10 hours. Remove pork and shred meat. Add salt and pepper to taste.

My Private Notes

Name: Slow Cooker Pasilla Pulled Pork Lettuce Wraps
Yield: 6-8 Servings
Ingredients: 3-4 pounds pork shoulder roast; 1 (12-ounce) jar HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce; ½ white onion, sliced; 1 garlic clove, sliced; 2 bay leaves; 6 ounces beer; ½ cup low sodium chicken broth; Salt and pepper, to taste; For Lettuce Wraps:; Leaf lettuce leaves, cleaned and dry; Shredded carrots; Finely sliced red cabbage; Lime wedges

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Slow Cooker Pasilla Pulled Pork Lettuce Wraps

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My Private Notes

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Meatball Marsala 00:53

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Pineapple Cupcake Cake 00:32

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