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3-4 pounds pork shoulder roast
1 (12-ounce) jar HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce
½ white onion, sliced
1 garlic clove, sliced
2 bay leaves
6 ounces beer
½ cup low sodium chicken broth
Salt and pepper, to taste
For Lettuce Wraps:
Leaf lettuce leaves, cleaned and dry
Shredded carrots
Finely sliced red cabbage
Lime wedges
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