Slow Cooker Pasilla Pulled Pork Lettuce Wraps

  • Yield: 6-8 Servings
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3-4 pounds pork shoulder roast

1 (12-ounce) jar HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce

½ white onion, sliced

1 garlic clove, sliced

2 bay leaves

6 ounces beer

½ cup low sodium chicken broth

Salt and pepper, to taste

For Lettuce Wraps:

Leaf lettuce leaves, cleaned and dry

Shredded carrots

Finely sliced red cabbage

Lime wedges


  1. Place pork, HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce, onion, garlic, bay leaves, beer and chicken broth in slow cooker. Cook on LOW 8 to 10 hours. Remove pork and shred meat. Add salt and pepper to taste.

Korean-Style Pork Wraps with Chili Sauce