Slow Cooker Pasilla Pulled Pork Lettuce Wraps
[DRAFT]
- Yield: 6-8 Servings
Ingredients
3-4 pounds pork shoulder roast
1 (12-ounce) jar HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce
½ white onion, sliced
1 garlic clove, sliced
2 bay leaves
6 ounces beer
½ cup low sodium chicken broth
Salt and pepper, to taste
For Lettuce Wraps:
Leaf lettuce leaves, cleaned and dry
Shredded carrots
Finely sliced red cabbage
Lime wedges
Directions
- Place pork, HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce, onion, garlic, bay leaves, beer and chicken broth in slow cooker. Cook on LOW 8 to 10 hours. Remove pork and shred meat. Add salt and pepper to taste.
