Tex-Mex Chicken and Rice Bake

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  • Total: 50 min
  • Prep: 5 min
  • Cook: 45 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Stir the the soup, salsa, water, corn and rice in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the paprika. Cover the baking dish.
  2. Bake at 375 degrees F for 45 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand until the cheese is melted.
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