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Tex-Mex Chicken and Rice Bake
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
6 servings
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
6 servings

Ingredients

Directions

Stir the the soup, salsa, water, corn and rice in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the paprika. Cover the baking dish.

Bake at 375 degrees F for 45 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand until the cheese is melted.

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