Save Recipe Print
Tex-Mex Chicken and Rice Bake
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
6 servings
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
6 servings

Ingredients

Directions

Stir the the soup, salsa, water, corn and rice in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the paprika. Cover the baking dish.

Bake at 375 degrees F for 45 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand until the cheese is melted.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Chicken and Rice Casserole

Recipe courtesy of Food Network Kitchen

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Baked Brown Rice

Recipe courtesy of Alton Brown

Italian Baked Chicken and Pastina

Recipe courtesy of Giada De Laurentiis

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Curried Chicken and Rice Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories