1. In a large saucepan, combine sauces and cook over medium-low heat, stirring until smooth.
2. Add meatballs.
3. Cover and simmer for 15 minutes or until heated through, stirring occasionally.
1. Place meatballs into a slow cooker.
2. In a bowl, combine sauces; pour over meatballs.
3. Cover and cook on high for 4 hours.