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VELVEETA Spicy Buffalo Chicken Dip
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2-1/2 cups or 20 servings, 2 Tbsp. each
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2-1/2 cups or 20 servings, 2 Tbsp. each

Ingredients

Directions

MICROWAVE first 3 ingredients in large microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted, stirring after 1-1/2 min.

STIR in remaining ingredients.

To Halve:

Prepare as directed, cutting all ingredients in half. Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.

Keeping it Safe:

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

How to Cut Up VELVEETA:

Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.

Serving Suggestion:

Serve with WHEAT THINS Original Crackers or tortilla chips.

Variation:

Prepare using 1 lb. (16 oz) Regular VELVEETA adding 1/4 cup Buffalo Wing Sauce with celery.

Spicy Buffalo Blue Chicken Dip:

Prepare as directed, stirring in 1/4 cup KRAFT Natural Blue Cheese Crumbles with the remaining ingredients.

How to Bump Up the Heat:

For a spicier dip, add 2 Tbsp. of your favorite hot pepper sauce with the remaining ingredients.

Nutrition Information Per Serving: 80 calories, 5g total fat, 3.5g saturated fat, 0g trans fat, 25mg cholesterol, 260mg sodium, 2g carbohydrate, 0g dietary fiber, 2g sugars, 5g protein, 6%DV vitamin A, 0%DV vitamin C, 15%DV calcium, 0%DV iron.

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