VELVEETA Spicy Buffalo Chicken Dip

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2-1/2 cups or 20 servings, 2 Tbsp. each
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1 lb. (16 oz.) Spicy Buffalo VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 cup shredded cooked chicken breast

1 stalk celery, chopped


  1. MICROWAVE first 3 ingredients in large microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted, stirring after 1-1/2 min.
  2. STIR in remaining ingredients.
  1. To Halve:
  2. Prepare as directed, cutting all ingredients in half. Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
  3. Keeping it Safe:
  4. Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
  5. How to Cut Up VELVEETA:
  6. Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
  7. Serving Suggestion:
  8. Serve with WHEAT THINS Original Crackers or tortilla chips.
  9. Variation:
  10. Prepare using 1 lb. (16 oz) Regular VELVEETA adding 1/4 cup Buffalo Wing Sauce with celery.
  11. Spicy Buffalo Blue Chicken Dip:
  12. Prepare as directed, stirring in 1/4 cup KRAFT Natural Blue Cheese Crumbles with the remaining ingredients.
  13. How to Bump Up the Heat:
  14. For a spicier dip, add 2 Tbsp. of your favorite hot pepper sauce with the remaining ingredients.
  15. Nutrition Information Per Serving: 80 calories, 5g total fat, 3.5g saturated fat, 0g trans fat, 25mg cholesterol, 260mg sodium, 2g carbohydrate, 0g dietary fiber, 2g sugars, 5g protein, 6%DV vitamin A, 0%DV vitamin C, 15%DV calcium, 0%DV iron.
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