Smooth and creamy macaroni and cheese with the spicy kick of Ro*Tel tomatoes Velveeta is a product of Kraft Foods Inc.
- Total: 20 min
- Prep: 20 min
- Yield: 8 servings (3/4 cup each)
- Total: 20 min
- Prep: 20 min
- Yield: 8 servings (3/4 cup each)
Ingredients
1/2 cup reduced fat (2%) milk
1 pkg (16 oz each) dry elbow macaroni, uncooked
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pkg (16 oz each) Velveeta® Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
Directions
- 1. Prepare macaroni according to package directions, omitting salt.
- 2. Meanwhile, combine undrained tomatoes and cheese in 1-1/2-quart microwavable dish; cover. Microwave on MEDIUM (50%) 10 to 12 minutes or until cheese melts, stirring after 6 minutes. Add milk; stir mixture until well blended.
- 3. Drain macaroni; place in large bowl. Add cheese mixture; toss to coat.
