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Showing 3,431 - 3440 of 5,140 results for french
Best of Over to the Oven
Episode
| From:
The Pioneer Woman
It's all about baking as Ree Drummond shares a fun collection of sweet and savory family favorites from over the years. There's Blueberry Coffee Cake for breakfast with the girls and totally over-the-top Chocolate Chip, Bacon and Caramel Corn Cookies. Plus, Ree makes a fabulous freezer-friendly Ranch Pizza Pie and a classic French Tarte Tatin with a shortcut.
Atlanta
Episode
| From:
Rachael Ray's Tasty Travels
Rachael gives her take on the hottest restaurants in Atlanta. Rachael gets in some shopping at Wish. Then she experiences the world’s largest drive-in restaurant at The Varsity. Next it’s classic French cuisine at Joel. Finally, it’s Two Urban Licks, a brand-new hip restaurant that features a 14-foot-tall wood-pit rotisserie tower
Ooey-Gooey Goodness
Episode
| From:
The Kitchen
The Kitchen is showing off the versatility of cheese in decadently delicious dishes. Alex Guarnaschelli makes her French Onion Soup Burger, and then Katie Lee Biegel serves Baked Brie Topped with Savory Granola and Fruit. Jeff Mauro brings the heat with Chiles Rellenos, and Geoffrey Zakarian ends on a sweet note with Ginger Lemon Basque Cheesecake with Lemon Curd Topping.
Hosting the Holidays
Episode
| From:
Holiday Baking Championship
Host Jesse Palmer challenges the eight remaining bakers to turn breakfast items, like French toast, into amazing Thanksgiving breakfast desserts. Then, the competitors take common Friendsgiving potluck dishes, such as glazed carrots, and use them in a dessert to impress judges Nancy Fuller, Duff Goldman and Carla Hall. Plus, since Friendsgiving is all about community, they're doing it in teams.
Secret to Grilled Hanger Steak
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell guides you on the path to shockingly tender Grilled Hanger Steaks, with foolproof tips to making the most of this flavorful cut. Her steak shines alongside melt-in-your-mouth Ratatouille, plus a Grilled Octopus with Celery and Cannellini Bean Salad makes a stellar appetizer. Celebrate the rustic French flavors with a glass of red Bandol wine from Provence.
Brie-ng On the Pork
Episode
| From:
Guy's Big Bite
Guy Fieri pulls out all the stops with his favorite protein, pork. His Brie Smothered Pork Chop is juicy and rich, served under a blanket of bubbling brie cheese. On the side, his Farro Out Salad provides a fresh tasting counterpoint, brimming with satisfying farro grains. Guy's French Riviera is a crisp, apple-focused cocktail miles ahead of the appletini.
No-Fuss French Food
Episode
| From:
In Food Today
Amy Scherber Builds a Better Baguette; Eric Ripert makes Salmon en Croute; Raymond Ost makes Choucroute Garni; Mary Ewing-Mulligan Reveals Five Inexpensive and Delicious French Wines
