Big Bites on the Road

Ginormous Extras

Food Network-Approved Eats

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Season 1, Episode 6

Louisville's Epic Eats

Josh Denny rides into Louisville to try his luck with a trifecta of magnificent meals. First, the Double Southern Belle at Mussel and Burger Bar, which sports fried green tomatoes, a full pound of black angus beef and several thick layers of pimento cheese. The Big Daddy Hot Brown at Gary's on Spring takes a famous Louisville dish and transforms it into a two-foot-wide, 10-pound masterpiece. Then, at the Come Back Inn, The Godfather makes a culinary offer he can't refuse: more than one and a half pound of roast beef smothered in vegetables and marinara sauce, soaked in au jus, and served on a 12-inch roll!

Saturday
Jul 1
3am | 2c
Season 2, Episode 8

Pittsburgh: Bacon and Burger Bonanza

Josh Denny hits the steel city with his ironclad love of massive meals. At Emporio, they roll out The Six Pack, a gut-busting sandwich made from a full loaf of ciabatta packed with half a dozen huge meatballs. Primanti Bros does an oversized version of the classic Pittsburgh grilled meat sandwich stuffed with coleslaw and fries with their Triple Pitts-Burger. For earth shattering flavor, Bakn has created the Bakn Quake, three 20-inch pancakes filled with fried eggs, cheddar cheese and seven types of house made bacon, topped with maple syrup and then folded like tacos.

Saturday
Jul 1
3:30am | 2:30c
Season 2, Episode 8

Pittsburgh: Bacon and Burger Bonanza

Josh Denny hits the steel city with his ironclad love of massive meals. At Emporio, they roll out The Six Pack, a gut-busting sandwich made from a full loaf of ciabatta packed with half a dozen huge meatballs. Primanti Bros does an oversized version of the classic Pittsburgh grilled meat sandwich stuffed with coleslaw and fries with their Triple Pitts-Burger. For earth shattering flavor, Bakn has created the Bakn Quake, three 20-inch pancakes filled with fried eggs, cheddar cheese and seven types of house made bacon, topped with maple syrup and then folded like tacos.

Saturday
Jul 1
6pm | 5c
Season 2, Episode 10

Detroit: Motor City to Chow Town

Josh Denny puts the pedal to the metal in Detroit, chasing down its most monumental meals. Stache International serves up The Big Dawg, three pounds of house-smoked bologna in a two-foot long bun topped with American cheese, caramelized onions and bacon. A Latin American classic gets supersized at Garrido's Bistro and Pastry where a hubcap-sized arepa called The Punisher is stuffed with fifteen pounds of pulled beef, chicken, avocado, plantains and cheese. Finally, Pie-Sci Pizza rolls out a Motown mash-up called Pizzagna, a Detroit style pizza topped with sausage, pepperoni and two pans of lasagna.

Friday
Jul 7
8pm | 7c
Season 2, Episode 9

Cleveland: Meals as Big as the Heartland

Josh Denny tracks down the biggest meals in C-town, where international cuisine hits the heartland. Shinto Experience creates the Godzilla Roll, a deep-fried monster big enough to wipe out an entire city. Cleveland's signature sandwich is a hot dog covered in barbecue sauce, and at Banter, they blow this classic up with The Polish Big Boy, a heavyweight house-made kielbasa piled high with fries, slaw and secret sauces. At Greek Village Grille, they construct an offering worthy of the gods with their Mount Olympus Gyro, combining lamb, beef, chicken and pork piled onto an enormous pita.

Friday
Jul 7
8:30pm | 7:30c
Season 2, Episode 10

Detroit: Motor City to Chow Town

Josh Denny puts the pedal to the metal in Detroit, chasing down its most monumental meals. Stache International serves up The Big Dawg, three pounds of house-smoked bologna in a two-foot long bun topped with American cheese, caramelized onions and bacon. A Latin American classic gets supersized at Garrido's Bistro and Pastry where a hubcap-sized arepa called The Punisher is stuffed with fifteen pounds of pulled beef, chicken, avocado, plantains and cheese. Finally, Pie-Sci Pizza rolls out a Motown mash-up called Pizzagna, a Detroit style pizza topped with sausage, pepperoni and two pans of lasagna.

Saturday
Jul 8
3am | 2c
Season 2, Episode 9

Cleveland: Meals as Big as the Heartland

Josh Denny tracks down the biggest meals in C-town, where international cuisine hits the heartland. Shinto Experience creates the Godzilla Roll, a deep-fried monster big enough to wipe out an entire city. Cleveland's signature sandwich is a hot dog covered in barbecue sauce, and at Banter, they blow this classic up with The Polish Big Boy, a heavyweight house-made kielbasa piled high with fries, slaw and secret sauces. At Greek Village Grille, they construct an offering worthy of the gods with their Mount Olympus Gyro, combining lamb, beef, chicken and pork piled onto an enormous pita.

Saturday
Jul 8
3:30am | 2:30c
Season 3, Episode 1

Monster Meals

Josh Denny haunts America's most spooktacular restaurants in search of the hugest Halloween meals. In New York City, Beetle House serves up a real killer with its Platos De Los Muertos, a 16-inch deep skull-shaped bowl bursting with rice, scallops, shrimp, clams, veggies, pasta and an entire octopus, while Black Tap stirs up a witch's brew of deliciousness with their Candy Cauldron, a vanilla milkshake overflowing with caramel, whipped cream, candy corn, sprinkles and topped off with a candied apple. In Atlanta, Vortex sucks customers in with their Super-Stack Maniac sandwich, stacked with burger patties, Texas toast, American cheese, fried eggs and bacon.

Friday
Oct 20
8pm | 7c
Season 3, Episode 1

Monster Meals

Josh Denny haunts America's most spooktacular restaurants in search of the hugest Halloween meals. In New York City, Beetle House serves up a real killer with its Platos De Los Muertos, a 16-inch deep skull-shaped bowl bursting with rice, scallops, shrimp, clams, veggies, pasta and an entire octopus, while Black Tap stirs up a witch's brew of deliciousness with their Candy Cauldron, a vanilla milkshake overflowing with caramel, whipped cream, candy corn, sprinkles and topped off with a candied apple. In Atlanta, Vortex sucks customers in with their Super-Stack Maniac sandwich, stacked with burger patties, Texas toast, American cheese, fried eggs and bacon.

Saturday
Oct 21
3am | 2c
Season 3, Episode 1

Monster Meals

Josh Denny haunts America's most spooktacular restaurants in search of the hugest Halloween meals. In New York City, Beetle House serves up a real killer with its Platos De Los Muertos, a 16-inch deep skull-shaped bowl bursting with rice, scallops, shrimp, clams, veggies, pasta and an entire octopus, while Black Tap stirs up a witch's brew of deliciousness with their Candy Cauldron, a vanilla milkshake overflowing with caramel, whipped cream, candy corn, sprinkles and topped off with a candied apple. In Atlanta, Vortex sucks customers in with their Super-Stack Maniac sandwich, stacked with burger patties, Texas toast, American cheese, fried eggs and bacon.

Saturday
Oct 21
6pm | 5c
Season 3, Episode 2

Gobble 'Til You Wobble

Josh Denny is in search of the most titanic Thanksgiving dishes! In New York City, David Burke Kitchen puts the turducken to shame with the Piecaken: layered pecan and pumpkin pies, plus a whole spice pound cake and an upside-down apple pie. Krave It in Bayside, N.Y. knocks it out of the park with The Cran-Slam, a 26-inch pizza covered in turkey, marshmallows, yams, cranberry sauce, homemade stuffing and gravy. Then, the Square Pub in Decatur, Ga. gives the turkey dinner an upgrade with The Gobbler, a foot-tall sandwich stuffed with a turkey burger patty and topped with mashed potatoes, cranberry sauce, stuffing and green bean casserole.

Saturday
Nov 18
6:30pm | 5:30c
Season 3, Episode 3

Festival of Big Bites

Josh Denny celebrates the Festival of Lights by feasting on the hugest Hanukkah-inspired meals. Sarge's Delicatessen and Diner in New York City builds a sandwich that could last for eight nights with The Monster: giant slices of rye bread stacked with house-made pastrami, corned beef, roast beef, salami, turkey and coleslaw smothered in Russian dressing. General Muir in Atlanta brings joy to the masses with their Festival of Heights, huge scratch-made latkes piled high with pastrami, cheese curds and schmaltz chicken gravy. Then, Doughnut Plant in New York City is lighting it up with the Menorah Ripple, a menorah-shaped doughnut packed with blackberry jelly with a cream cheese glaze.

Sunday
Dec 17
2:30pm | 1:30c
Season 3, Episode 4

Ginormous Joy!

Josh Denny gets into the holiday spirit by sharing some of Christmas's biggest delights. D.B.A. Barbecue in Atlanta makes a skyscraper with their Stack The Halls sandwich, loaded with smoked turkey, duck, beef tenderloin, maple-glazed ham, cranberry relish, sweet and mashed potatoes, and corn muffin stuffing. Big Pie in the Sky in Roswell, Ga. offers up the most wonderful pie of the year in the Christmas Colossus, a 30-inch pizza that topples the scale. And at Clinton Hall in New York City, there's the Stocking Stuffer, a tower of Belgium waffles piled high with vanilla ice cream, marshmallows, candy, a slice of three-layer cake and topped with a snowman made of doughnuts.

Sunday
Dec 24
4:30pm | 3:30c

About the Show

Food-fanatic Josh Denny is on a quest to find the biggest and tastiest foods in America. A 5-foot pizza, an 8-pound barbecue sandwich, a burrito too big to wrap his arms around and more — Josh meets the passionate people who come up with these insane dishes, finds out what makes them so enormous and delicious, and sinks his teeth into them.

About the Host

Josh Denny

Originally from Philadelphia and currently residing in Los Angeles, Josh Denny has spent the last decade traveling the country chasing his passion for the best food while serving up heaping portions of funny as a standup comedian.

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