Afterglow Cooking

Just because the fire has died down doesn't mean your evening is over! Bask in the afterglow of the grill with these clever ideas from the cast of The Kitchen.
Co-Host Geoffrey Zakarian's Bananas Foster in Foil is seen on the set of Food Network's The Kitchen, Season 7.

Co-Host Geoffrey Zakarian's Bananas Foster in Foil is seen on the set of Food Network's The Kitchen, Season 7.

Photo by: Jason DeCrow ©2015, Television Food Network, G.P. All Rights Reserved

Jason DeCrow, 2015, Television Food Network, G.P. All Rights Reserved

Popcorn: Combine 1 tablespoon vegetable oil and 1/4 cup popcorn kernels in a disposable pie pan. Seal the pan in foil, making a dome shape on top. (Use 2 sheets of foil, if needed, to cover). Grill immediately after the fire has died, shaking regularly with tongs, for about 5 minutes, until most of the kernels have popped.

Bananas Foster: Remove one side of the peel of a banana and scoop out a little to make a "boat." Sprinkle with a cinnamon sugar and spread crunchy peanut butter inside. Drizzle some honey on top and sprinkle on some crunchy bacon. Wrap tightly in foil and place on the grill once the fire has died. Cook until warmed through, 3 to 5 minutes.

Campfire Cone: Take a small sugar cone and add milk chocolate chips, finely chopped toasted pecan halves and a sprinkling of large, flaked sea salt. Seal by pushing marshmallows into the top of the cone. Wrap the cone in foil and place on top of grill as the coals are dying to melt and heat all the ingredients, about 3 minutes.

Next Up

Halloween: Party Food Crafts

Throw a scary-good Halloween party with these frightfully easy and delicious party food crafts that are sure to impress your guests!

Piece of Cake "Lazy Brunch" Party

New Year's Eve is a late night for many people, but that doesn't mean you can't entertain on New Year's Day. The Kitchen has a few super simple ideas that make for a fun brunch with minimal effort--you can sleep in and still be a great host!

3 Ways to Use Frozen Ravioli

Learn The Kitchen co-hosts' three ideas for putting frozen ravioli to work.

Save the Seeds After Carving Your Pumpkin — Here's What to Do with Them

Learn three new ways to flavor this fall-favorite snack.

Slow Cooker Hacks

Your trusty slow cooker is brilliant for so much more than just soups and stews. Here are some favorite tricks from the crew at The Kitchen.

Your Guide to Cooking the Fall Harvest

Get set for fall by filling up your recipe repertoire with Food Network chefs' go-to dishes that are both impressive for guests and easy to prepare.

The Kitchen's Snow Day Cooking Means Stick-to-Your-Ribs Comfort

Get the recipes for The Kitchen co-hosts' top recipes for hearty, warming winter fare.

Chewy vs. Crispy: How Do You Like Your Chocolate Chip Cookies?

FN Dish wants to know: What does the ultimate chocolate chip cookie look — and taste — like to you?

Apple Season Turns Boozy with This 5-Minute Cocktail

Get the recipe for GZ's boozy float featuring refreshing apple sorbet.

WATCH: The Best Klutzy Outtakes from The Kitchen

Check out these hilarious bloopers of the cast of The Kitchen.

More from:

The Kitchen

What's New

Latest Stories