Italian for "barley." Tiny rice-shaped pasta; used in soups.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Orzo is one of my kid’s favorites. The rice-shaped pasta cooks up in boiling water in about 10 minutes. This “dressed-up” version weighs in at 260 calories, 6 grams of fat and tons of B-vitamins per serving. Enjoy it warm and use leftovers as lunch with a salad or sandwich.
Impress your family with this fresh orzo salad, a top-rated recipe that's easy to prepare.
This Meatless Monday, indulge in a soothing dish of Broccoli and Orzo Casserole.
Right now, my go-to pilaf is Guy Fieri’s Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo. It’s a perfect pairing and a quick summer meal just right for The Weekender.