Caroline Schiff

"Caroline Schiff is a NYC born pastry chef, recipe developer, writer and cookbook author with a passion for nostalgic desserts, whimsical layer cakes, rustic sourdough loaves and the Jewish baked goods and sweets of her Ashkenazi Jewish heritage. With almost 14 years of industry experience, Caroline is currently the Executive Pastry Chef at Gage & Tollner; the historic oyster and chop house in Downtown Brooklyn. She also serves as the Executive Chef at Slow Up. Her first cookbook, The Sweet Side of Sourdough, out Fall 2021 with Page Street Publishing, explores all the delicious, sweet things one can do with their sourdough starter, from sticky buns and doughnuts, to cakes and cookies. Caroline Schiff is a long-time resident of historic Fort Greene, Brooklyn”