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  • Valerie Bertinelli

Valerie Bertinelli

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Valerie Bertinelli Recipes

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Showing 1 - 15 of 805
Here are the comforting flavors of jalapeño poppers transformed into a sophisticated, crowd-pleasing stuffed mushroom. Better yet? This surprising mash-up includes another perennial favorite, bacon(!), and it’s easy enough to become a go-to holiday appetizer.

Jalapeño Popper-Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli
7 Reviews
unknown

Valerie's Pumpkin Pie

Recipe courtesy of Valerie Bertinelli
30 Reviews
unknown

Poppy Seed Crackers with Egg Mousse and Caviar

Recipe courtesy of Valerie Bertinelli
1 Reviews
This five-ingredient dinner is sure to please every member in the family! Don’t throw those carrot tops away, use them to make a quick gremolata to serve as a light and bright accompaniment to your meal.

5-Ingredient Chicken with Peas and Carrots

Recipe courtesy of Valerie Bertinelli
20 Reviews
This sausage and pea pasta is so fast and comforting. It’s only five ingredients, but the sauce is so flavorful, it tastes like it’s been simmering all day!

5-Ingredient Sausage and Pea Pasta

Recipe courtesy of Valerie Bertinelli
37 Reviews
Who says pie can’t be the perfect picnic dessert? These travel-friendly hand pies are full of comforting flavors but bake in a fraction of the time.

Peach, Apple and Currant Hand Pies

Recipe courtesy of Valerie Bertinelli
2 Reviews
This shrimp risotto uses the shrimp shells and tails to create a flavorful stock that will infuse into the rice as it cooks! The bright lemon combined with the homemade stock and peppery arugula creates a taste that’s so bold, you’ll never believe it only took 5 ingredients to make!

5-Ingredient Shrimp Risotto

Recipe courtesy of Valerie Bertinelli
15 Reviews
Ring in spring with this light and zesty pasta dish. It's quick and easy to throw together and bursting with fresh flavors.

Herby Lemon Spaghetti with Snap Peas

Recipe courtesy of Valerie Bertinelli
9 Reviews
The cod is cooked atop a broth of white wine with asparagus, artichokes and olives. This easy weeknight meal will bring you right back to the shores of the Mediterranean with its bright, tangy flavors. The best part… the fish cooks in the oven so it turns out perfect every time!

One-Pan Cod with Asparagus, Artichoke Hearts and Olives

Recipe courtesy of Valerie Bertinelli
23 Reviews
Adding hearty squash, shrimp, and a flavorful dressing takes this salad from a side to a great fall entree. The Parmesan frico adds an elegant garnish and crunchy texture!

Delicata Squash and Arugula Salad with Pesto Shrimp and Parmesan Frico

Recipe courtesy of Valerie Bertinelli
1 Reviews
The baked feta-and-tomato pasta that became an internet sensation was the inspiration for this delicious and easy dip. Your guests might just hang around the food table a little longer with this creamy and savory dish on the menu. It comes together in no time, so it’s perfect for spontaneous get-togethers as well as big holiday parties. Best of all, the vibrant tomatoes and herbs make it as beautiful as it is tasty.

Herby Baked Feta Dip with Tomatoes, Peppers and Olives

Recipe courtesy of Valerie Bertinelli
6 Reviews
Use only five ingredients to create this tasty meal! The creamy coconut milk and bold flavor from the red curry paste carry through to the steak and the rice.

5-Ingredient Marinated Flank Steak with Coconut Curry Rice

Recipe courtesy of Valerie Bertinelli
1 Reviews
These wonton cups have all the flavors of a taco salad in one bite! Customize your taco cups with your favorite salsas and toppings!

Wonton Taco Salad Cups

Recipe courtesy of Valerie Bertinelli
1 Reviews
unknown

Angel Hair with Fresh Tomato Sauce

Recipe courtesy of Valerie Bertinelli
39 Reviews
unknown

Pressed Italian Picnic Sandwich with Olive Relish

Recipe courtesy of Valerie Bertinelli
8 Reviews
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