Recipe courtesy of Gourmet Magazine

Baked Sliced Apples

  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 McIntosh apples

3 tablespoons fresh lemon juice

1/4 cup firmly packed light brown sugar

1/2 stick (1/4 cup) unsalted butter, cut into bits

2 tablespoons light rum

4 (3-inch) cinnamon sticks

Mint leaves, for garnish if desired

Directions

  1. Preheat the oven to 450 degrees F. Peel and core the apples, leaving them whole. Slice the apples horizontally into even 1/4-inch-thick slices, reassemble the slices to form whole apple shapes, and brush the apples with the lemon juice. Put the apples in a pie plate, fill the cavities with some of the brown sugar, butter, and rum, and sprinkle the apples with the remaining brown sugar, butter, and rum. Bake the apples in the middle of the oven, basting frequently, for 25 minutes. Reduce the temperature to 350 degrees, insert the cinnamon sticks in the cavities of the apples, and bake the apples, basting frequently, for 20 minutes more, or until they are tender and browned well and the juices are thick and syrupy. Divide the apples among 4 plates, spoon the syrup over them, and garnish the apples with the mint leaves.;
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Deep-Dish Apple Pie

The Ultimate Caramel Apple Pie

Apple Charlotte

Ginger Apples

Apple Latkes

Apple Crisp

Apple Crisp

Apple Cake

🤤 More Drool-Worthy Recipes