Recipe courtesy of Johnsonville Sausages

Cheesy Cheddar Roll-Ups

The ultimate in finger food! These roll-ups are the perfect pre-game warm-up snack for the whole gang.
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  • Total: 33 min
  • Prep: 15 min
  • Cook: 18 min
  • Yield: 6 Servings
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1 package (14 ounces) Johnsonville Beddar with Cheddar Sausage

1 small onion, thinly sliced

1 tablespoon olive oil

1 tube (8 ounces) refrigerated crescent rolls

2 tablespoons coarse ground mustard


  1. 1. In a small skillet, saute onion in oil until golden brown; cool slightly.
  2. 2. Unroll crescent dough and separate into triangles. Please note: there will be two extra triangles that may be used to make dinner rolls.
  3. 3. Spread 1 teaspoon of mustard on each triangle, divide onions equally and place one link on the wide end of each triangle. Carefully roll-up.
  4. 4. Place on an ungreased baking sheet, bake at 350°F for 15-18 minutes or until golden brown.
  5. 5. Serve hot.