Recipe courtesy of General Mills

Chocolate Crescent Witch Hats

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  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle a heaping teaspoon of chocolate chips on wide end of crescent triangle, and roll over once to form brim of hat. Form the rest of the crescent triangle into hat shape. Repeat for remaining crescent triangles. Place on ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown. Using fine mesh strainer, sprinkle crescent hats with powdered sugar or cocoa; serve warm.
18m Easy 99%
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34m Intermediate
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12m Easy 99%
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11m Easy 94%
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10m Easy 99%
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18m Easy 98%
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