Recipe courtesy of Publix

Salami Provolone Burger

Top your grilled burgers with provolone and salami to create something new. Sound good? Sign up for our weekly emails for more Aprons Simple Meals.
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  • Total: 35 min
  • Prep: 35 min
  • Yield: 4 burgers
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1 1/2 pound ground beef

1 teaspoon salt-free garlic/herb seasoning

4 slices provolone cheese (3 oz)

8 slices Deli hard salami (2 oz)

1/3 cup roasted red peppers, chopped)

2 tablespoons chopped black olives

8 teaspoons creamy peppercorn dressing, divided

4 Bakery French (or regular) hamburger buns


  1. Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F. 
  2. Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine bruschetta topping and olives. 
  3. Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.