Try or Deny: How Do These Sustainable Snacks Stack Up?

Three trendy treats are put to the test.

Episode: Going Green

The Kitchen hosts are tasting the latest trends in sustainable snacks — and determining if they're worth giving a shot!

The Kitchen hosts Try or Deny Mushroom Jerky, as seen on Food Network's The Kitchen

Mushroom Jerky

If you're a jerky lover, listen up. Beef has the largest environmental impact of any food, so swapping in a plant-based jerky is an easy way to cut down greenhouse gasses. Mushrooms are a great alternative because of their umami taste. Their meaty consistency is enhanced when they're dried out, too. Mushroom jerky is sold in a variety of flavors.

The Kitchen hosts Try or Deny Watermelon seeds, as seen on Food Network's The Kitchen

Watermelon Seeds

Though considered a by-product of watermelon, these seeds can be enjoyed just like sunflower seeds; just crack open the outer shell and eat the seed inside. Watermelon seeds are sustainable and satisfying (they are already a popular snack in the Middle East); just one serving packs in about 10 grams of protein. You can buy them prepackaged or roast your own at home.

The Kitchen hosts Try or Deny Spent Grain Bars, as seen on Food Network's The Kitchen

Spent-Grain Bars

Spent-grain bars are made by upcycling the grain used in the beer brewing process. It can take up to three pounds of grain to brew one 6-pack of beer, so these snack bars cut down the waste. They come in many flavors, and use spent grain from different beer varieties. Many breweries also make animal feed, bread and even dog treats with their spent grain. Also look for other upcycled snacks like spent-grain granola and chips made from the veggie and fruit pulp left over from making bottled juices.

Next Up

Try or Deny

Every summer season, supermarkets carry all new products that just might be terrific additions to a backyard BBQ or pool party. But how do they taste? Now is the perfect time to try the summer's hottest new products and flavors. We at The Kitchen have tried 3 quirky summer-inspired flavors, and we're here to tell you if they're a "try" or "deny."

Try or Deny: Fall Foods

We've tasted three of the trendiest fall food items and we're letting you know the pros and cons of each one.

Try or Deny: All Things Matcha

Matcha tea has made its way into all sorts of tasty treats. We taste the trend and shares our thoughts.

Try or Deny: Mother's Day Edition

When it comes to advice, Grandma knows best.

If You Like This, Try This!

New year, new brunch flavors.

If You Like This, Try This!

Sometimes, nutrient-packed foods can become a little boring. The Kitchen has a few great swaps that can perk up a dull plate. Here are 3 of our favorite healthy options.

If You Like This, Try This!

Father's Day comes with the age-old question, "What do I get for Dad?" The Kitchen is here to help you with a few gift ideas based on what your pop already likes. We put together a few of our favorite things which are sure to put a smile on dad's face this Father's Day.

If You Like This, Try This

If your mom usually likes receiving gifts of candy, wine or body products, we have easy and creative ways to up your gift-giving game and make her super happy this Mother's Day.

The Kitchen Tries New Fall-Flavored Trends

Did they fall in love with these seasonal treats?

Try or Deny: For the Cheese Lover

The Kitchen has taken a look at some of the most interesting "cheesy" foods and gadgets and we're testing them out for you. Will these items make the cut? You be the judge.

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