All-Star Slaws: Hold the Mayo (or Add the Mayo!)
By: Healthy Eats
Try these healthy, mayo-free summer sides that’ll please the mayo haters, lighten things up a bit, and keep your picnic spread safe sans refrigeration.
Add a twist to sandwiches or tacos with custom mayonnaise: Mix plain mayo with citrus zest or juice, fresh herbs, chopped olives or a condiment like pesto or Sriracha.
Summer means cookouts, and cookouts mean pasta salad. We're bringing our favorite kinds of pasta salad to the table and letting the mayo and no-mayo renditions duke it out once and for all.
It’s the quintessential “bad” food laden with artery clogging saturated fat. For years, we’ve been told to “hold the mayo,” but is it really as bad as they say?
Get your Cinco de Mayo fiesta started with these festive appetizers and killer cocktails.
Satisfy your Cinco de Mayo cravings at Food Network-approved Mexican eateries across the country.
Check out a few of Food Network's favorite mayonnaise-free side salads, each quick, simple recipes ideal for casual outdoor entertaining.
Hear from Food Network's Marcela Valladolid to learn her top tips for the ultimate fiesta, featuring the best-ever guacamole, tacos and margaritas.