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  • Aarti Sequeira

Aarti Sequeira

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Aarti Sequeira Recipes

  • Most Recent
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Showing 61 - 75 of 200
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Braised Leg of Lamb with Caraway Basmati Rice

Recipe courtesy of Aarti Sequeira
1 Reviews
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Bacon-Apple-Jalapeno Pop 'Ems

Recipe courtesy of Aarti Party
83 Reviews
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Bedouin Affogato

Recipe courtesy of Aarti Sequeira
1 Reviews
unknown

Broccoli and Dill Raita Slaw

Recipe courtesy of Aarti Sequeira
33 Reviews
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Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts

Recipe courtesy of Aarti Sequeira
22 Reviews
One summer, we were visiting my great aunt and uncle in London, and we stumbled upon a humble Lebanese restaurant. My dad ordered a dish called arayes, having sampled it himself in Lebanon. We gobbled it down so fast that my dad immediately ordered another round! It’s such a simple dish, yet that simplicity is where the genius is at; the fat in the beef blooms the spices and aromatics so every bite is so flavorful, and as the fat releases from the meat, it crisps up the pitas to a truly delightful texture. In my take on the dish, I decided to add a little mozzarella cheese, but feel free to make them without.

Beef and Cheese Arayes

Recipe courtesy of Aarti Sequeira
2 Reviews
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Beer, Ginger, and Garlic Braised Brisket

Recipe courtesy of Aarti Sequeira
49 Reviews
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Moroccan Carrot Salad with Parsley and Roasted Lemon

Recipe courtesy of Aarti Sequeira
26 Reviews
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Mint Tea

Recipe courtesy of Aarti Sequeira
9 Reviews
My cocktail of choice is always something in the world of a Manhattan… rye or bourbon being the foundation of the drink. Not only do I love the spiced caramel notes of whiskey, but it always reminds of my dad, whose cocktail of choice as the sun sets, is a whiskey and soda before dinner. This is my version of the classic, playing with the flavors of my favorite kind of chai: adrak-elaichi (ginger-cardamom).

Mumbai Manhattan

Recipe courtesy of Aarti Sequeira
unknown

Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush

Recipe courtesy of Aarti Sequeira
26 Reviews
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Modified Hawaiian Pizza

Recipe courtesy of Aarti Sequeira
7 Reviews
unknown

Meatball Curry

Recipe courtesy of Aarti Sequeira
63 Reviews
Mangalore buns have a cult following in India, and I can see why! I am so proud that they hail from my hometown, which is set on the southwest coast of India. The buns are usually served as a snack alongside a burn-your-tongue-hot cup of milky filter coffee, and with a savory and gently spicy fresh coconut chutney. Since fresh coconut is a little tricky to find, I offer you my pineapple chutney, below. But can I tell you a secret? I've eaten these buns alone, with some honey-sweetened Greek yogurt, and even with a hefty spoon of pimiento cheese dip… there's very little they don't go well with! (And, you could even try my husband's idea: "Elvis Goes to Mangalore" buns… topped with peanut butter and bacon!)

Mangalore Buns

Recipe courtesy of Aarti Sequeira
1 Reviews
unknown

Mango Chutney, Prosciutto and Paneer "Pizza"

Recipe courtesy of Aarti Sequeira
86 Reviews
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