Giada's Best-Ever Recipes
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Giada's Baked Rigatoni
Giada uses prosciutto and creamy bechamel sauce in one divine pasta dish.
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04:26
Risotto With Bacon and Kale
Bacon and kale plus chicken make Giada's risotto a filling weeknight meal.
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03:55
Giada's Lemony Shrimp Risotto
Giada's Lemony Shrimp Risotto is a flavor fusion reflecting her heritage.
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04:28
Fontina-Prosciutto Flatbread
Fontina-and-prosciutto-topped flatbread is a bit like a pita-pizza hybrid.
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04:25
Gemelli with Kale Pesto
Giada tosses gemelli pasta in a fresh pesto made with baby kale and olives.
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Giada's Calabrian Chile Pasta
Giada's spicy Calabrian Chile Pasta is a quick and easy one-pot wonder.
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Giada's Herb-Roasted Pork Loin
Giada completes her pork roast with a gremolata, an Italian herb sauce.
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Fusilli with Fresh Pomodoro
Giada makes a quick, traditional Fusilli with Fresh Pomodoro.
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03:26
Giada's Lemon-Butter Halibut
Marinated halibut is cooked then finished with lemon butter and shallots.
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Giada's Artichoke Risotto
Giada's Artichoke Risotto is delicately flavored with fresh mint and lemon.
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Positano Pizzas
Giada makes little tomato and mozzarella pizza sandwiches for her friends.
Get the recipe
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04:39
Giada's Whole Grain Spaghetti
Who needs meat with Giada's Whole Grain Spaghetti with Brussels sprouts?
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Savory Biscotti
Think all biscotti are sweet? Wait till you try Giada's savory version!
Get the recipe
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Giada's Fresh Pasta Dough
Giada makes the dough for Fresh Pasta Rollatini with Spinach and Ricotta.
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Giada's Easiest Pasta Sauces
Make Giada's basic sauces, and you'll be saying "buon appetito" in no time.
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Fusilli With Cheesy Pea Pesto
Giada's Aunt Raffy helps prepare Grandfather Dino's Fusilli With Pea Pesto.
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Giada's Lemon-Almond Waffles
Giada's Lemon-Almond Waffles make breakfast the yummiest meal of the day.
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Meaty Mushroom Lasagna
Giada's lasagna is bursting with mushrooms, prosciutto and cheese.
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03:08
Pecorino-Prosciutto Spaghetti
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
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Giada's Bruschetta With Shrimp
Giada tops bruschetta with shrimp, peppery arugula and creamy mascarpone.
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Baked Panzanella Caprese
Think of this as what you would get if you crossed bread pudding and pizza.
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Crostini With Figs/Goat Cheese
Crostini with Poached Figs and Goat Cheese makes an enticing party food.
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Giada's Lamb Ossobuco
For Sunday supper, Giada prepares a tender Lamb Ossobuco for her family.
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Giada's Parmesan Pomodoro
Giada makes an easy Parmesan Pomodoro with a few special ingredients.
