Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor --- perfect for a weeknight meal
Save Recipe Print
30 - Minute Chili
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
8 servings (1 cup each)
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
8 servings (1 cup each)

Ingredients

Directions

1. Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. 

2. Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

30 Minute Shepherd's Pie

Recipe courtesy of Rachael Ray

Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce

Recipe courtesy of Food Network Kitchen

30-Minute Chili

30-Minute Turkey Chili

Recipe courtesy of Food Network Kitchen

30-Minute Turkey Chili

Recipe courtesy of Food Network Kitchen

30 Minute Shepherd's Pie

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories