30 - Minute Chili

Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor --- perfect for a weeknight meal
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  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 8 servings (1 cup each)
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1 pound ground chuck beef (80% lean)

3/4 cup chopped yellow onion

1 pkg (1.25 oz each) chili seasoning mix

1 can (16 oz each) beans in chili seasoned sauce, undrained

1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

1 can (8 oz each) Hunt's® Tomato Sauce

1 cup water


  1. 1. Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. 
  2. 2. Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.