Recipe courtesy of McCormick Spices

Cinnamon Coffee

Cinnamon Coffee is a delightful finale to a great meal. If you're pressed for time, skip dessert and serve this coffee instead. Ground cinnamon adds a new dimension to the flavor and you can cap it off with whipped cream and a sprinkle of cinnamon.
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: Makes 6 (1-cup) servings
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Ingredients

3/4 cup ground dark roast coffee (regular or decaffeinated)

1/4 cup firmly packed brown sugar

2 tablespoons McCormick® Cinnamon, Ground

1/2 teaspoon McCormick® Pure Vanilla Extract

6 cups water

Directions

  1. 1. Place coffee, sugar and cinnamon in filter in brew basket of coffee maker. Place vanilla in empty pot of coffee maker. Add water to coffee maker; brew as directed. 2. Pour into serving cups. Garnish with whipped cream and additional cinnamon, if desired.

Cook’s Note

Prepare as directed, using 2 teaspoons McCormick® Cinnamon Extract in place of the vanilla. Omit ground cinnamon.

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