Recipe courtesy of McCormick Spices

Cinnamon Coffee

Cinnamon Coffee is a delightful finale to a great meal. If you're pressed for time, skip dessert and serve this coffee instead. Ground cinnamon adds a new dimension to the flavor and you can cap it off with whipped cream and a sprinkle of cinnamon.
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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: Makes 6 (1-cup) servings
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3/4 cup ground dark roast coffee (regular or decaffeinated)

1/4 cup firmly packed brown sugar

2 tablespoons McCormick® Cinnamon, Ground

1/2 teaspoon McCormick® Pure Vanilla Extract

6 cups water


  1. 1. Place coffee, sugar and cinnamon in filter in brew basket of coffee maker. Place vanilla in empty pot of coffee maker. Add water to coffee maker; brew as directed. 2. Pour into serving cups. Garnish with whipped cream and additional cinnamon, if desired.

Cook’s Note

Prepare as directed, using 2 teaspoons McCormick® Cinnamon Extract in place of the vanilla. Omit ground cinnamon.