Recipe courtesy of Johnsonville Sausages

Classic Italian Meatballs

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 16 meatballs
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1 package (16 ounces) Johnsonville® All Natural Fresh Italian Mild Ground Sausage

1/4 cup dried bread crumbs

1/4 cup milk

1 egg, beaten

1/4 cup grated Parmesan cheese


  1. In a bowl, combine all ingredients and mix well. Shape into 16 meatballs. In a skillet, brown and cook until sausage is no longer pink, or place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 350°F for 20 minutes or until done. Serve with your favorite sauce.
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