Crisco® Original No-Stick Cooking Spray
½ cup butter
1 cup chopped onions
1 cup chopped celery
6 cups Martha White® Country-Style Cornbread, crumbled
4 cups crumbled toasted biscuits or dry bread cubes
½ cup chopped fresh parsley
2 tsps. dried sage leaves
½ tsp. dried thyme leaves
½ tsp. pepper
4 cups chicken broth
1. HEAT oven to 375°F. Spray 13 x 9-inch (3-quart) baking dish or pan with no-stick cooking spray. Melt butter in large skillet over medium-high heat. Add onions and celery; cook until tender, stirring occasionally. 2. COMBINE onion mixture with all remaining ingredients in large bowl; mix well. Spoon into prepared baking dish. 3. BAKE 45 to 50 minutes or until golden brown.
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