Classic Martha White Cornbread Dressing

[DRAFT]
  • Level: Easy
  • Total: 1 hr 7 min
  • Prep: 20 min
  • Cook: 47 min
  • Yield: 12 Servings
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Ingredients

Crisco® Original No-Stick Cooking Spray

½ cup butter

1 cup chopped onions

1 cup chopped celery

6 cups Martha White® Country-Style Cornbread, crumbled

4 cups crumbled toasted biscuits or dry bread cubes

½ cup chopped fresh parsley

2 tsps. dried sage leaves

½ tsp. dried thyme leaves

½ tsp. pepper

4 cups chicken broth

Directions

1. HEAT oven to 375°F. Spray 13 x 9-inch (3-quart) baking dish or pan with no-stick cooking spray. Melt butter in large skillet over medium-high heat. Add onions and celery; cook until tender, stirring occasionally. 2. COMBINE onion mixture with all remaining ingredients in large bowl; mix well. Spoon into prepared baking dish. 3. BAKE 45 to 50 minutes or until golden brown.

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