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Cottage Cherry Tarts
Total:
24 min
Prep:
10 min
Cook:
14 min
Yield:
4 dozen
Total:
24 min
Prep:
10 min
Cook:
14 min
Yield:
4 dozen

Ingredients

Directions

HEAT oven to 350 degrees F. Mix flour and salt in a medium bowl. Cut shortening into flour mixture with pastry blender. Cut in cottage cheese and vanilla until a firm dough is formed.

SPRINKLE counter with powdered sugar. Roll out dough to 1/8-inch thickness. Cut into 2-inch squares. Fill with 1/2 teaspoon preserves. Overlap opposite corners; seal tightly. Place 2 inches apart on ungreased baking sheets.

BAKE 14 to 16 minutes or until light golden brown. Cool 2 minutes. Remove to wire rack to cool completely. Arrange on serving platter; sprinkle with powdered sugar, if desired.

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