Recipe courtesy of Chris Fischer and Amy Schumer

Frozen Hot Chocolate

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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12 ounces chocolate chips

6 tablespoons sugar

8 teaspoons cocoa powder 

4 cups whole milk

Whipped cream, for serving

Dark chocolate, for serving 


  1. Add the chocolate chips, sugar and cocoa to a double boiler and heat, mixing, until melted and smooth. Add 2 cups of the milk to the melted chocolate mixture to temper the milk.
  2. Fill a blender halfway with ice, add the chocolate mixture and remaining 2 cups milk and blend. Fill 4 glasses to the top with the mixture and top with whipped cream. Shave some chocolate over the top of each with a grater.
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