Recipe courtesy of Sara Moulton

Gingered Sweet Potato Puree

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 10 min
  • Cook: 1 hr 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

8 medium sweet potatoes, halved

2 tablespoons butter, plus 4 tablespoons

1 cup chopped onions

1 tablespoon grated fresh gingerroot

Salt and pepper

Directions

  1. Preheat oven to 400 degrees F.
  2. Place potato halves on baking sheet. Bake potatoes in middle of oven for about 1 hour or until tender when pierced with fork.
  3. Meanwhile, in a saute pan melt butter and saute onions with ginger until onions are translucent. Set aside. Remove potatoes from oven and scoop out flesh into a food processor, pureeing in batches if necessary. Add onions and butter, and puree until smooth. Season with salt and pepper.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Sweet Potato Puree

Sweet Potato Casserole

Sweet Potato Casserole

Calley's Sweet Potato Pie

Sweet Potato Pie

Sweet Potato and Kale Spanish Frittata

Gingered Sweet Potato Puree

Sweet Potato Puree