Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Castelli Romani
Save Recipe Print
Omelette with Spinach and Cheese: Frittata di Spinaci e Cacio
Total:
41 min
Prep:
30 min
Cook:
11 min
Yield:
4 servings
Total:
41 min
Prep:
30 min
Cook:
11 min
Yield:
4 servings

Ingredients

Directions

Squeeze the spinach dry and finely chop.

In a 9-inch skillet, heat the olive oil over medium heat. Add the onions and cook, stirring, until soft, about 5 minutes.

In a mixing bowl, combine the eggs, spinach, salt and pepper, to taste. Add the cheeses and mix well to combine. Pour this mixture into the skillet and cook until the bottom has set, about 5 minutes.

Holding a flat lid over the skillet, turn the frittata over onto the other side and slide back into the skillet. Cook 5 minutes more and serve immediately.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Western Omelette

Recipe courtesy of Food Network Kitchen

The Omelette

Recipe courtesy of Michele Urvater

Potato Omelette

Recipe courtesy of Laura Calder

Fines Herbs Omelette

Recipe courtesy of Ina Garten

Omelette French Toast

Recipe courtesy of Seaplane Diner

The Ultimate Omelette

Recipe courtesy of Tyler Florence

Classic Omelette Technique

Recipe courtesy of Michael Lomonaco

Three Cheese Omelette

Recipe courtesy of Miss Katie's Diner

Browse Reviews By Keyword