Mini Crescent Dogs

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  • Level: Easy
  • Total: 30 min
  • Cook: 30 min
  • Yield: 48 snacks
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Ingredients

Directions

  1. Heat oven to 375 degrees F. High Altitude (3500-6500 ft) No change.
  2. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  3. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
  4. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
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