Recipe courtesy of Johnsonville Sausages

One Pan Italian

Johnsonville Sausage makes good pasta GREAT!
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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 5 servings
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1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links, casings removed

1 jar (26 oz.) your favorite pasta sauce

3 cups water

8 oz. uncooked spaghetti, broken in half


  1. In a large skillet, add sausage, breaking into bite-sized pieces.
  2. Cook over medium heat until browned and no longer pink; drain. 
  3. Add pasta sauce and water; bring to a boil. Add spaghetti. 
  4. Simmer, uncovered, for 8-10 minutes or until spaghetti is tender, stirring often.