Recipe courtesy of Johnsonville Sausages

One Pan Italian

Johnsonville Sausage makes good pasta GREAT!
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 5 servings
Save Recipe

Ingredients

1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links, casings removed

1 jar (26 oz.) your favorite pasta sauce

3 cups water

8 oz. uncooked spaghetti, broken in half

Directions

  1. In a large skillet, add sausage, breaking into bite-sized pieces.
  2. Cook over medium heat until browned and no longer pink; drain. 
  3. Add pasta sauce and water; bring to a boil. Add spaghetti. 
  4. Simmer, uncovered, for 8-10 minutes or until spaghetti is tender, stirring often.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.