Recipe courtesy of Chris Fischer and Amy Schumer

Pigs in a Blanket

We served these at our wedding.
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  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 6 servings
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Ingredients

8 hot dogs (1 package)

One 8-ounce tube refrigerated crescent roll dough

Kosher salt

Ketchup and mustard, for serving

Directions

  1. Preheat the oven to 375 degrees F.
  2. Cut the hot dogs into 2-inch pieces. Wrap the sections of hot dog in applicable-size pieces of crescent dough and place them on a sheet tray. Bake until the dough is golden and cooked through, about 10 minutes. Sprinkle with salt, then let cool for at least 5 minutes before serving alongside ketchup and mustard.

Cook’s Note

To make celery in a sack, replace the hot dogs with 1-inch-thick matchstick-length roasted celery root sticks. Roll and bake just like pigs in a blanket.

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