Queso Burgers

Save Recipe
  • Total: 7 min
  • Cook: 7 min
  • Yield: 6 Burgers
Share This Recipe


1-½ lb. ground sirloin

1 lb. (16 oz.) VELVEETA®, cut into ½-inch cubes

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

6 hamburger buns

6 pieces leaf lettuce

1 large tomato, cut into 6 slices


  1. HEAT grill to medium heat. SHAPE meat into 6 (½-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160°F). MEANWHILE, microwave VELVEETA® and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA® is completely melted, stirring after 3 min. PLACE burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA® sauce. Cover with lettuce, tomatoes and tops of buns.