Recipe courtesy of Martha Stewart Living Omnimedia
Episode: Summer Cooking
Save Recipe Print
Turkey Paillard Sandwich
Total:
2 hr 35 min
Prep:
25 min
Inactive:
2 hr
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 35 min
Prep:
25 min
Inactive:
2 hr
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Basic Marinade:

Directions

Remove tenderloin from turkey; cut tender in 1/2 lengthwise. Cut breast into 3/4-inch thick medallions. Cut open 2 sides of a resealable plastic bag. Place 1 medallion in bag; pound to 1/4-inch thickness with a meat pounder. Transfer to a nonmetal container. Repeat with remaining turkey. Add marinade. Chill for 2 hours. Heat grill or grill pan. Brush onion, tomatoes, and bread with oil. Season onion and tomatoes with salt and pepper. Grill onion until browned and soft, about 2 minutes per side. Set aside on a plate. Grill tomatoes without turning until lightly browned, about 2 minutes. Grill bread until just toasted, 1 to 2 minutes. Remove turkey from marinade; season with salt and pepper. Grill until browned and cooked through, 1 to 2 minutes per side. Layer bread with onions, turkey, Parmesan, basil, tomatoes, and watercress; top with remaining bread. Serve.

Basic Marinade:

Combine oil, rosemary, thyme, garlic, lemon juice, salt, and pepper. 

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Turkey Bolognese

Recipe courtesy of Giada De Laurentiis

Turkey Burgers

Recipe courtesy of Bobby Flay

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Turkey Meatloaf

Recipe courtesy of Ina Garten

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Turkey Tacos

Recipe courtesy of Jamie Deen

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories