Recipe courtesy of Walmart

Slow-Cooker BBQ Pork Sandwiches

This BBQ recipe lets the slow-cooker do all the work. Low and slow leads to the tenderest meat, and the slow-cooker makes active cooking time almost nothing. Prep in the morning, serve in the evening and enjoy the day.
  • Total: 10 hr 10 min
  • Prep: 10 min
  • Cook: 10 hr
  • Yield: 8 servings
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2 lbs boneless pork shoulder

3 onions, sliced, separated into rings

1/2 cup Kraft Original Barbecue Sauce

8 Kaiser rolls, split

8 Kraft American cheese singles


  1. Place meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce. Fill rolls with meat mixture and top with cheese single just before serving. Tips: Feeding a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings. For added color and texture, serve with a mixed green salad tossed with your favorite Kraft Lite Dressing. Variations: Substitute the barbecue sauce: Prepare using Kraft Hickory Smoke Barbecue Sauce, Kraft Sweet Honey Barbecue Sauce or BULL'S-EYE Memphis Style Barbecue Sauce.
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