Save Recipe Print
Tuscan Braised Cod
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings

Ingredients

Directions

Heat olive oil in deep 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 8 minutes or until tender. Add garlic and cook 30 seconds. Stir in artichoke hearts, olives, capers and Sauce. Bring to a boil over high heat. Reduce heat to low, then add cod. Simmer covered 10 minutes or until cod flakes with a fork.;

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Browse Reviews By Keyword

          Latest Stories