From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Learn what differentiates types of flour and how to choose the one that's best for your desired baking outcome.
Learn when and how to use the different types of flour and sugar.
Using the right flours is the key to delicious and wholesome baked goods.
Flour Bakery’s Famous Banana Bread requires only the most basic of ingredients and is quick and easy to make, as all quick breads should be. Most importantly, you can really taste the banana.
Here are some of the hottest varieties of gluten-free flours to sift through.
The holidays are fast approaching and it will soon be time to get baking. Do the various types of flours in recipes or the baking aisle confuse you? You’re not alone.
Make your own gluten-free flour mix at home and use it in your favorite recipes.