Oreo Is Adding a New Gluten-Free Mint Flavor

There’s even more to choose from for those who must go without gluten.

December 14, 2022

Related To:

Photo by: Photo courtesy of Oreo

Photo courtesy of Oreo

Oreos come in lots of different flavors: So. Many. Unusual. Flavors. However, Oreo lovers who adhere to a gluten-free diet have had to content themselves with only two options. Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies, both of which were introduced in January 2021, have pretty much been it.

Now, however, the gluten eaters will no longer have all the different-flavor fun. Oreo has announced that it is bringing a new permanent addition to its certified gluten-free lineup: Oreo Gluten Free Mint, featuring chocolate cookies and “mint flavor creme.”

Teased earlier this week in a video on the Oreo Instagram channel, the cookie brand made the cookie-portfolio expansion official on Wednesday. “Searching for new Oreo Gluten Free Flavors? Search no further. Oreo Gluten Free Mint Cookies are coming soon!” it announced on social media.

The news was well-received by gluten avoiders.

“OMG!! So pumped!!” wrote @eatglutenfreeaz.

“YESSSSSSSSSSSSAASSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSASSSSSSSSASSSSSS,” @philhatesgluten chimed in.

“Can’t wait!!” exclaimed @this.celiac.life.

Oreo Gluten-Free Mint Chocolate Sandwich Cookies, which the brand is trumpeting as “a tasty new spin on the classic treat, and just as dunkable,” are made with real sustainably sourced cocoa and gluten-free flour. The mint-flavored cookies will hit retail shelves nationwide beginning in January 2023 and will be a permanent (and cool) addition to the Oreo lineup.

Related Content:

Next Up

Thin Mints Just Got Even Crunchier

You can now get the taste of Thin Mints ... in a Stacy’s Pita Chip?

Lay’s Launches Three New Chip Flavors for the FIFA World Cup

Start stocking up on Adobadas, Bacon Wrapped Jalapeno Popper and Wavy Carnitas Street Tacos.

Hostess Introduces Bite-Size Twinkies, Ding Dongs, Donettes

The new Bouncers are 'snackable,' 'poppable' and 'shareable.'

Doritos Launches a Line of Dips That Taste Like Your Favorite Chip Flavors

The Spicy Nacho and Cool Ranch Jalapeno dips can also be paired with pizza, pretzels, vegetables, wings and more.

Dunkaroos Releases New Flavor: Orange Sherbet

The limited-edition flavor pairs the brand’s classic vanilla cookies with "indulgent orange sherbet frosting."

Doritos Launches New Tangy Tamarind Flavor

A common ingredient in Hispanic and South Asian cuisines, tamarind is about to bring bold flavor to the American snack staple.

Banza’s Protein Waffles Turned Me Into a Breakfast Person

The new chickpea-based frozen waffles keeps you feeling satisfied, and is a great gluten-free alternative.

I’m a Nutritionist and Celiac – Here Are Tips to Make Eating Gluten-Free Easier (And Tastier)

Over the years, I’ve learned how to enjoy all the carbo-licious foods, without the gluten.

Why Cacao Butter Should Be Your Valentine

Chocolate-dipped strawberries are so passé. Cozy up to these cacao-based desserts instead.

Subway Wants To Be Your Go-to Place for Footlong Sandwiches – And Snacks

We got an advance taste of the sandwich chain’s new ruler-length chocolate chip cookie, Cinnabon churro and Auntie Anne’s pretzel, which arrive this month at locations nationwide.

What's New