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Showing 46 - 60 of 132
unknown

Kugel with Apricot Nectar

Recipe courtesy of Julia Weber
6 Reviews
Rich, sweet babka is most often flavored with cinnamon or chocolate, and it’s usually baked in a loaf pan. Here we decided to take inspiration from round jelly doughnuts and bake this bread in a circular springform pan. We love raspberry jam in this, but feel free to use whatever flavor is your favorite — just be sure it’s thick enough to hold its own against our classic buttery babka dough.

Jelly Doughnut Babka

Recipe courtesy of Food Network Kitchen
1 Reviews
unknown

Crispy Two-Potato Cake

Recipe courtesy of Food Network Kitchen
2 Reviews
Corned beef patties, beet slaw, applesauce and horseradish-pickle mustard are sandwiched between two latke “buns,” satisfying your craving for Jewish deli classics like latkes, Reuben sandwiches and borscht, all in one bite.

Corned Beef Burgers with Latke Buns

Recipe courtesy of Food Network Kitchen
unknown

Chicken Liver Crostini

Recipe courtesy of Food Network Kitchen
2 Reviews
While a loaf of braided challah is traditionally enjoyed on the Jewish Sabbath (in fact, the Sabbath begins with a blessing over challah), at Rosh Hashanah, the Jewish New Year, this eggy bread is shaped into a round to symbolize the cyclical nature of the year.

Challah Crowns

Recipe courtesy of Food Network Kitchen
15 Reviews
These beloved Jewish cookies can be made with various fillings, including the spiced cherry one used here. Cream cheese is an essential ingredient in the dough and makes it rich and easy to roll out.

Cherry Rugelach

Recipe courtesy of Food Network Kitchen
2 Reviews
Cooking the egg custard in a water bath makes this dairy-free kugel creamy, soft and silky in texture, a lovely contrast to the golden brown crunchy topping.

Chard and Caramelized Shallot Noodle Kugel

Recipe courtesy of Food Network Kitchen
3 Reviews

Beef Brisket

Recipe courtesy of Food Network Kitchen
1 Reviews
These easy, no-bake holiday treats require only 4 ingredients and are simple enough for non-cooks to tackle. All you need are store-bought brownies, cream cheese, confectioners’ sugar and sprinkles.

Brownie Cheesecake Balls

Recipe courtesy of Food Network Kitchen
3 Reviews

Brisket

Recipe courtesy of Food Network Kitchen
1 Reviews
It's a toss-up which part of this dish is best: the tender meat with rich tomato flavor, or the luscious root vegetables that sit beneath it during braising, soaking up juices from the brisket and wine.

Braised Brisket with Root Vegetables

Recipe courtesy of Food Network Kitchen
13 Reviews
These crispy potato latkes get a gorgeous jewel tone from shredded beets and carrots. Though traditionally served at Hanukkah, latkes can also be enjoyed at Passover if matzo meal is used in place of flour.

Beet and Carrot Latkes

Recipe courtesy of Food Network Kitchen
1 Reviews
unknown

Buttered Egg Noodles

Recipe courtesy of Food Network Kitchen
16 Reviews

Applesauce

Recipe courtesy of Food Network Kitchen
7 Reviews
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