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  • Home
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  • Dave Lieberman

Dave Lieberman

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Dave Lieberman Recipes

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Showing 61 - 75 of 231
These are about as far from Grandma's cucumber sandwiches as you're going to get. These babies will light up your spread with their fluorescent red and green color. Don't worry, there's nothing toxic here, it's just red horseradish, cucumber, scallion, and dill. The dill complements the cucumbers perfectly, and the scallions and horseradish give the sandwich some really good kick. My friends go through these things like water because they're so light and poppable. I've learned to make a double batch so I don't wind up back in the kitchen to make more of these during the party.

Cuke-with-a-Kick Finger Sandwiches

Recipe courtesy of Dave Lieberman
11 Reviews
unknown

Chicken Simmered in BBQ Sauce

Recipe courtesy of Dave Lieberman
unknown

Curried Chicken Salad in Lettuce Cups

Recipe courtesy of Dave Lieberman
51 Reviews
unknown

Chicken and Bean Puff Pastry Empanadas

Recipe courtesy of Dave Lieberman
63 Reviews
unknown

Chicken a la Polly Kohen

Recipe courtesy of Dave Lieberman
48 Reviews
unknown

Chicken Quesadillas with Serrano Chiles and White Cheddar

Recipe courtesy of Dave Lieberman
2 Reviews

Arugula, Apple, and Radish Salad with Cider Vinaigrette

Recipe courtesy of Dave Lieberman
4 Reviews
Arborio is the stuff that risotto is made of. Its fat, starchy grain makes for silky, rich delicious rice dishes, even for dessert. One of my favorite desserts of all time is rice pudding. The silky richness from the arborio sends it over the top.

Arborio Rice Pudding

Recipe courtesy of Dave Lieberman
114 Reviews
unknown

Herbes de Provence Potato Gratin

Recipe courtesy of Dave Lieberman
32 Reviews
unknown

Quick Tomato Sauce

Recipe courtesy of Dave Lieberman
26 Reviews
The 'Berg's back! For a while it was almost embarrassing to even think of eating Iceberg lettuce?it was blacklisted as flavorless, colorless and watery. But Iceberg is an All-American favorite that doesn't deserve to be shelved. It's refreshing and crisp, and the 'rents are sure to love it because it's probably what they grew up on. And it's so simple! To serve, I just split a head of iceberg into wedges and top them with some homemade ranch dressing and fresh chopped chives. Nothing simpler. Nothing better.

Hearts of Iceberg Lettuce with Ranch Dressing

Recipe courtesy of Dave Lieberman
14 Reviews
unknown

Asian Mushroom Soup

Recipe courtesy of Dave Lieberman
26 Reviews
unknown

Arugula and Pear Salad with Dijon Sherry Vinaigrette

Recipe courtesy of Dave Lieberman
12 Reviews
I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.

Asian Style Slaw

Recipe courtesy of Dave Lieberman
105 Reviews
unknown

Halibut Kabobs with Zucchini and Grape Tomatoes

Recipe courtesy of Dave Lieberman
3 Reviews
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