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  • Scott Conant

Scott Conant

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Scott Conant Recipes

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Showing 16 - 30 of 77
Don’t be intimidated! Cleaning and prepping artichokes is easier than you may think (and worth it). Plus, this filling may be one of the most delicious you’ve ever had in your life. I’m so excited to share it with you.

Stuffed Artichokes

Recipe courtesy of Scott Conant
7 Reviews
This sweet bread is often made in Tuscany during the wine grape harvest. Try to find seedless Concord grapes for this.

Schiacciata all'Uva (Italian Sweet Bread with Grapes)

Recipe courtesy of Scott Conant
"No pasta could be easier than spaghetti and olive oil, right? Yet I can't believe how badly this sublime and simple pasta gets made, with not enough oil, undercooked garlic, and the addition of cheese, which I think is sinful. Here's my spaghetti aglio e olio," says Scott Conant.

Spaghetti Aglio e Olio

Recipe courtesy of Scott Conant
18 Reviews

Spaghetti Puttanesca (Scotty's Style)

Recipe courtesy of Scott Conant
2 Reviews
This spaghetti is among the first recipes of mine that got a lot of attention, and I love that fact because it exemplifies everything I believe in as a chef: treating ingredients with respect, paying attention to detail, and elevating simplicity.

Spaghetti with Tomato Sauce

Recipe courtesy of Scott Conant
6 Reviews
unknown

Chicken Milanese Sliders

Recipe courtesy of Scott Conant
Scott Conant tested the recipes in his newest cookbook, Peace, Love, and Pasta, in a way he never has before: in his home kitchen, surrounded by his family. The Chopped judge wrote the entire book during quarantine. “It really represents this transition I’ve had over time, from cooking all my meals in restaurants to cooking at home for my children,” he says. Instead of filling the pages with complicated, chef-y recipes, he decided to share takes on Italian-American classics, like these chicken cutlets with burrata and tomato sauce — a simple twist on chicken parm. “The flavors are so vibrant,” Scott says. And because the cutlets are cooked on the stove, not baked, they’re faster than classic chicken parm, too!

Chicken Cutlets with Burrata and Melted Baby Tomato Sauce

Recipe courtesy of Scott Conant
13 Reviews
unknown

Aleppo Popcorn with Parmesan and Herbs

Recipe courtesy of Scott Conant
unknown

BLT Skewers

Recipe courtesy of Scott Conant
4 Reviews
unknown

Burger with Taleggio, Pancetta and Onion-Mustard Relish

Recipe courtesy of Scott Conant
1 Reviews
unknown

Creamy Polenta with Fricassee of Truffled Mushrooms

Recipe courtesy of Scott Conant
11 Reviews
unknown

Branzino with Clams, Leeks and Salsa Verde

Recipe courtesy of Scott Conant
1 Reviews
unknown

Citrus Pan-Roasted Chicken

Recipe courtesy of Scott Conant
1 Reviews

Seasonal Mushroom "Boscaiola" Polenta, Truffles and Bacon

Recipe courtesy of Scott Conant
unknown

Skillet-Roasted Lamb Chops

Recipe courtesy of Scott Conant
4 Reviews
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