Recipe courtesy of Crisco
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Grilled Greek Panzanella Salad
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
6 Servings
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
6 Servings

Ingredients

Directions

WHISK together lemon juice, garlic and 4 tablespoons olive oil until smooth. HEAT grill to medium high heat. Coat bread with remaining 2 tablespoons oil in large bowl. Grill 4 to 5 minutes, turning frequently, until lightly charred on all sides. COMBINE tomatoes, cucumber, bread and mint in large bowl. Toss with dressing. Season with salt and pepper. Top with cheese.

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