Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Central Campania
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Spicy Vegetable Pickles: la Spiritosa
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
8 servings
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
8 servings

Ingredients

Directions

In a 12 to 14-inch saute pan, heat 1/5 of the oil until just smoking. Saute each vegetable until tender and golden brown and remove each to a platter when finished cooking. To the pan, add vinegar, mint leaves, sugar and a pinch of hot chile flakes and stir with a wooden spoon over heat to dislodge the browned vegetable sugars in the pan. Pour the vinegar mixture over each of the 5 vegetables. Serve warm or at room temperature.

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