Recipe courtesy of Martha Stewart
Save Recipe Print
Mini Apple Tart Tatin
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
12 servings
Level:
Intermediate
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Directions

Heat oven to 375 degrees F.

Whisk to combine sugar with 1/4 cup water in a small saucepan set over medium heat. Without stirring, cook mixture until dark amber in color, 10 to 12 minutes. Pour 1 tablespoon of caramel into bottom of standard 10 1/2 by 13 1/2-inch muffin tin. Add 1 teaspoon of butter to each muffin cup. Set aside.

Combine cranberries and walnuts in a small bowl. Using a teaspoon, fill apple center with cranberry mixture. Place apples stem side down into caramel.

Meanwhile, on a lightly floured surface, roll out puff pastry to a 12-inch square. Using a 2 1/2-inch cookie cutter cut out 12 circles. Place puff pastry circles over apples, tucking pastry around apples. Bake until puff pastry is golden brown and puffed, 30 to 35 minutes. Turn out immediately onto a baking sheet lined with a silpat nonstick baking mat or parchment paper. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

French Apple Tart

Recipe courtesy of Ina Garten

Apple Tart Tatin

Recipe courtesy of Gale Gand

Apple Tart Tatin

Recipe courtesy of Anne Burrell

Salted Caramel Apple Tart Tatin

Recipe courtesy of Anne Thornton

Caramelized Apple Tart: Tarte Tatin

Recipe courtesy of Pascal Rigo

Mango Tart Tatin

Recipe courtesy of Tanya Holland

Banana Maple Tart Tatin

Recipe courtesy of Gale Gand

Apple Tarte Tatin

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories