Recipe courtesy of April Bloomfield
Save Recipe Print
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large pot, combine the wine, cinnamon, orange slices, lemon slices, bay leaves, sugar, vanilla bean, allspice, peppercorns, cloves, and chile powder. Bring just to a boil and stir to melt the sugar. Remove from the heat and add brandy to taste.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Mulled Wine

Recipe courtesy of Lynn Kearney|Food Network Kitchen

Mulled Wine

Recipe courtesy of B. Smith

Mulled Wine

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mulled Wine

Recipe courtesy of Food Network

Mulled Wine

Recipe courtesy of Alton Brown

Mulled Wine

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Latest Stories