Recipe courtesy of April Bloomfield
Recipe courtesy of April Bloomfield
Watch how to make this recipe.
Mulled Wine
Getting reviews...
- Level: Easy
- Total: 17 min
- Prep: 10 min
- Cook: 7 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 269
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 27 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
- Level: Easy
- Total: 17 min
- Prep: 10 min
- Cook: 7 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 269
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 27 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
Ingredients
Directions
- In a large pot, combine the wine, cinnamon, orange slices, lemon slices, bay leaves, sugar, vanilla bean, allspice, peppercorns, cloves, and chile powder. Bring just to a boil and stir to melt the sugar. Remove from the heat and add brandy to taste.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
