Recipe courtesy of April Bloomfield

Mulled Wine

Save Recipe
  • Level: Easy
  • Total: 17 min
  • Prep: 10 min
  • Cook: 7 min
  • Yield: 4 servings
Share This Recipe


1 bottle red wine (recommended: "La Mozza" Morelino di Scansano)

1 stick cinnamon

4 thin slices orange

2 thin slices lemon

2 small bay leaves

1/2 cup superfine sugar

1/4 vanilla bean, seeds scraped

1/4 teaspoon allspice

1/4 teaspoon black peppercorns

1/4 teaspoon whole cloves

Small pinch chile powder



  1. In a large pot, combine the wine, cinnamon, orange slices, lemon slices, bay leaves, sugar, vanilla bean, allspice, peppercorns, cloves, and chile powder. Bring just to a boil and stir to melt the sugar. Remove from the heat and add brandy to taste.
  2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.