Recipe courtesy of Family Circle Magazine

Pasta with Mushroom Sauce

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 6 servings
Save Recipe


1 envelope (0.9 ounce) garlic-mushroom recipe soup mix

2 cups water

1 box (1 pound) penne pasta

2 tablespoons olive oil

1 small sweet red pepper, sliced

1 1/2 pounds assorted pre-sliced mushrooms

1/2 cup grated Parmesan

1/2 cup chopped flat-leaf Italian parsley

1/4 cup heavy cream


  1. Whisk together soup mix and water in medium-size bowl; set aside.
  2. Cook pasta according to package directions.
  3. Meanwhile, heat oil in large skillet. Add sweet pepper and mushrooms; saute until partially tender, about 10 minutes. Stir in soup mixture. Increase heat to medium-high; cook, uncovered, until slightly thickened, about 8 minutes. Stir in 1/4 cup Parmesan, the parsley and the heavy cream; cook another 1 minute or until heated through.
  4. Drain the pasta well; transfer the pasta to a large serving bowl. Add mushroom sauce and the remaining 1/4 cup Parmesan; toss to mix well. Serve the pasta immediately.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Pasta with Pumpkin and Sausage

Pasta Primavera

Pantry Pasta

You Won't Be Single For Long Vodka Cream Pasta