From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
These easy sides are perfect for any occassion.
We're giving away one KRUPS Rice Cooker to one randomly-selected commenter.
I was never a rice pudding fan until a few years ago when my middle daughter starting requesting it daily. Since then I’ve been experimenting with a few variations of this classic to help lighten up the creamy calories while still maintaining its delicious flavor.
Make extra rice on purpose and use up the leftovers all week. Whether it’s regular or instant, choose whole-grain brown rice more often for extra vitamins plus hunger-curbing protein and fiber.
Hot tips from Food Network Kitchens' Katherine Alford: To get fluffy, evenly cooked rice, ignore it for 5 to 10 minutes after it's done cooking and keep the lid on while it sits.
Hot Tips From Food Network Kitchens' Katherine Alford: One of our favorite new supermarket finds is frozen brown rice.
This delicious recipe makes a great bedtime snack alongside a glass of warm milk or herbal tea.
Did you know combining rice and beans creates a perfect protein? Problem is, many folks sabotage this healthy dish by adding too much fat. Done right, rice and beans can be a simple, spiced-up masterpiece that’s delicious and healthy.
Leftover rice comes in handy when you're throwing together a quick dish, like the Food Network Magazine's Corn Fried Rice, or when you need to bulk up a stir-fry or soup.
You’re probably familiar with brown rice but it doesn’t always get the love it deserves. Find out all the delicious ways you can savor this easy to cook whole grain.