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  • Home
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  • Dave Lieberman

Dave Lieberman

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Dave Lieberman Recipes

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Showing 106 - 120 of 231
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Mini Caramelized Onion Focaccia

Recipe courtesy of Dave Lieberman
9 Reviews
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Mac and Cheese Two Ways

Recipe courtesy of Dave Lieberman
32 Reviews
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Mexican Chicken Stew

Recipe courtesy of Dave Lieberman
197 Reviews
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Mini Fishcakes with Dijon Caper Mayonnaise

Recipe courtesy of Dave Lieberman
7 Reviews
Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.

Marinated Mixed Olives

Recipe courtesy of Dave Lieberman
6 Reviews
Making an amazing stew is a whole lot simpler than most people figure. After you brown up your beef, all you basically have to do is throw a bunch of tasty ingredients in a pot and let it do its thing. Adding green beans at the end of cooking freshens up the stew and their snap is cool. You can make it completely in advance, as far as 2 days ahead of time. Just refrigerate it right in the pot and reheat it over low heat. You'll have to stir in a cup or so of water because the stew will have thickened up. (Do the water thing if you're reheating leftover stew too.) I use butter to brown the beef because it adds richness to the stew and makes for a creamier gravy. But you can substitute any type of oil for the butter if you want. Pretty much any decent red wine will do for stew; I like using Burgundy or Cabernet Sauvignon but the basic rule is that as long as you'd be happy drinking what you're cooking with you're in good shape.

Red Wine Beef Stew with Potatoes and Green Beans

Recipe courtesy of Dave Lieberman
210 Reviews
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Roasted Beet and Grapefruit Salad

Recipe courtesy of Dave Lieberman
6 Reviews
I couldn't leave a meat section without a pot roast recipe. This is the ultimate one pot meal and so low maintenance. Pot roast is an inexpensive way to get a lot of tasty meat. The honey and thyme add a really nice perfume to the dish.

Red Wine Pot Roast with Honey and Thyme

Recipe courtesy of Dave Lieberman
85 Reviews

Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices

Recipe courtesy of Dave Lieberman
17 Reviews
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Raspberry Bellinis

Recipe courtesy of Dave Lieberman
4 Reviews
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Roasted Chickens Two Ways

Recipe courtesy of Dave Lieberman
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Rosemary Peach Lemonade

Recipe courtesy of Dave Lieberman
9 Reviews
It's not all that often that I break out the heads of cauliflower, but for some reason, it just feels right for a buffet. It's perfect if you're worried about stress because there's so little involved in putting this side dish together. Just get two heads of cauliflower, cut off their florets and throw them into a baking dish with some other delectable stuff; you've got yourself a light, delicious side that goes surprisingly well with almost anything.

Roasted Cauliflower

Recipe courtesy of Dave Lieberman
74 Reviews
Roasting the beets brings out all of their sweetness and earthy flavor.

Roasted Beet and Goat Cheese Dip with Chives and Thyme

Recipe courtesy of Dave Lieberman
4 Reviews
It's a thrill to serve this one up, but making it is almost more fun! You layer three elements — whipped cream, pound cake and raspberry sauce — in a wineglass to make one delicate and slick looking dessert. Driving your spoon through all those tempting layers and pulling out a mouthful of sweetness is just about as much as a date can take. My favorite part of making the dessert is using the wineglass to cut out the cake circles. It takes me back to the days of pressing out Play-Doh cookies at preschool. Admit it, those were some good times! Anyway, the size of your wineglass is important: one that's much narrower at the top than at the middle won't work well because you'll wind up with cake circles that don't fill out the body of the glass. So choose a glass with pretty straight sides.

Raspberry Parfait

Recipe courtesy of Dave Lieberman
11 Reviews
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On TV

Tournament of Champions

6am | 5c

Holiday Baking Championship

8am | 7c

Harry Potter: Wizards of Baking

10am | 9c

Tournament of Champions: All-Star Christmas

11am | 10c

Diners, Drive-Ins and Dives

1pm | 12c

Diners, Drive-Ins and Dives

1:30pm | 12:30c

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2pm | 1c

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2:30pm | 1:30c

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3pm | 2c

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3:30pm | 2:30c

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4pm | 3c

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4:30pm | 3:30c

Diners, Drive-Ins and Dives

5pm | 4c

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5:30pm | 4:30c

Diners, Drive-Ins and Dives

6pm | 5c

Diners, Drive-Ins and Dives

6:30pm | 5:30c

Diners, Drive-Ins and Dives

7pm | 6c

Diners, Drive-Ins and Dives

7:30pm | 6:30c

Diners, Drive-Ins and Dives

8pm | 7c

Diners, Drive-Ins and Dives

8:30pm | 7:30c
On Tonight
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9:30pm | 8:30c

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10:30pm | 9:30c

Diners, Drive-Ins and Dives

11pm | 10c

Diners, Drive-Ins and Dives

11:30pm | 10:30c

Diners, Drive-Ins and Dives

12am | 11c

Diners, Drive-Ins and Dives

12:30am | 11:30c

Diners, Drive-Ins and Dives

1am | 12c

Diners, Drive-Ins and Dives

1:30am | 12:30c

Diners, Drive-Ins and Dives

2am | 1c

Diners, Drive-Ins and Dives

2:30am | 1:30c

Diners, Drive-Ins and Dives

3am | 2c

Diners, Drive-Ins and Dives

3:30am | 2:30c

Carnival Eats

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Carnival Eats

4:30am | 3:30c
See Full Schedule

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‘Restaurant Impossible: Last Call’ Swoops in to Help Save a Chinatown Gem

By: Karla Walsh

Meet the Teams Competing on Season 19 of 'The Great Food Truck Race'

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